Cully And Sully Vegetable Soup 400G

Short Description

Cully and Sully Vegetable Soup 400GWater, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (,Milk,), Salted Butter(,Milk,), Celery, (2. 5%), Concentrated Crushed Tomato, Vegetable Stock [Salt Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, ThymeShake well before heating. Pretend you're dining out:. Make some root vegetable crisps and float them on the soup. Use a potato peeler to peel thin strips of potato, carrot, parsnip or beetroot. Fry them in about 1 cm of nice olive oil until crisp. Drain on some kitchen paper and sprinkle with salt. Keep chilled 0┬░-4┬░C. Suitable for home freezing

Long Description