Soupe fraîche de courge butternut, carottes et patate douce

Short Description

Cully and Sully Limited Edition Soup 400GWater, Potatoes, Onions, Parsnips, Celeriac, Leeks, Cream (,Milk,), Cauliflower, Butter (,Milk,), Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables [Onions, Celery, Carrots, Parsley], Sunflower Oil, Turmeric], Salt, Sugar, Black Pepper, White Winter, Vegetables (54%)Cooking Method: Microwave Cooking Instructions Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute. Cooking Method: Hob Cooking Instructions Pour into a pan, over a medium heat bring to the boil stirring occasionally. Keep chilled 0┬░-4┬░C Suitable for home freezing.

Long Description