Cully & sully, Chicken Vegetable Soup

Short Description

Cully and Sully Chicken & Vegetable Soup 400GWater, Carrot (19%), Potato (11%), Onion (8%), Chicken (4%), Leek (4%), Salted Butter (,Milk,) Cream (,Milk,), Celery, (2. 5%), Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]Shake well before heating. Pretend you're dining out:. If you want to add a lovely rich, herby finish to your chicken soup: whisk crème fraiche until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob melt into your chicken soup. Yum!. Keep chilled 0°-4°C. Suitable for home freezing

Long Description