Cookie mix

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Krusteaz Cookie Mix Double Peanut ButterEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Canola and/or Cottonseed Oil, Salt), Brown Sugar, Peanut Drops (Sugar, Palm Kernel Oil and Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-Fat Dry Milk Solids, Peanuts, Dextrose, Salt, Soy Lecithin). Less Than 2% of: Baking Soda, Food Starch-Modified, Salt, Natural and Artificial Flavors (Contains Peanuts), Caramel Color.Krusteaz Cookie Mix Double Peanut Butter. Includes creamy peanut butter chips. Natural & artificial flavors. Serving suggestion. Net Wt 16 Oz (1 Lb) (453g). Directions You'll need: 1 Egg. 4 tbsp (1/4 cup) Butter. Or margarine; softened (not melted). Tip: For Monster cookies, stir in chopped peanuts, colored chocolate candies and chocolate chips. 1. Heat oven to 350┬░f. Heat oven to 350┬░ F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a crisscross pattern on each cookie. For cookie bars, press dough into lightly greased 8 x 8 - inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw batter. Yield Dough quantity Bake time. 16 - 18 Cookies 1 rounded tbsp 9 - 11 minutes. 12 Cookies 2 rounded tbsp 11 - 13 minutes. Cookie Bars 8 x 8 - inch pan 22 - 24 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil.

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