Bakery style cookie mix

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Krusteaz Cookie Mix Oatmeal ScotchieRolled Oats, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Butterscotch Chips (Sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Dextrose, Soy Lecithin, Yellow Lake 6, Yellow Lake 5, Blue Lake 2, Salt, Artificial Flavor), Brown Sugar, Corn Syrup Solids, Canola Or Soybean Oil. Less than 2% of: Molasses Powder, Spices, Natural And Artificial Flavors, Salt, Baking Soda, Soy Lecithin, Caramel Color.Krusteaz Cookie Mix Oatmeal Scotchie. Butterscotch chips in the mix. Net Wt 18 oz (1 lb 2 oz) (510 g). Directions You'll need:1 Egg. 1 Stick (1/2 cup) butter or margarine*, softened (not melted). Tip: Stir in coconut, chocolate chips and nuts for a magical twist!1. Heat oven to 350┬░F. If necessary soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon, Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8- inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw batter. Yield. Dough quantity. Bake time. 18-20 Cookies. 1 Rounded Tbsp. 10-12 Minutes. 12 Cookies. 2 Rounded Tbsp. 12-14 Minutes. Cookie bars. 8x8- Inch pan. 24-26 Minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil. Warnings Contains: Wheat, milk, soy. May contain eggs and tree nuts.

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