Premium cookie mix

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Ghirardelli Premium Cookie Mix Double Chocolate CrackleCookie Mix : Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Cocoa (processed with Alkali), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract). Less than 2% of: Canola or Soybean Oil, Salt, Baking Soda, Natural and Artificial Flavors. Powdered sugar : Sugar.Ghirardelli Premium Cookie Mix Double Chocolate Crackle. Better chocolate better cookies. Serving suggestion. Net Wt 13. 2 Oz (374g) . Directions You will need: 2 eggs. 1/4 cup vegetable oil. 1 pouch powdered sugar (enclosed). 1. Heat oven to 350 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 375 degrees F). 2. Stir together eggs, oil and cookie mix until soft dough forms. Scoop dough according to desired cookie size into powdered sugar to prevent sticking. Roll into a ball. Double coat by dropping dough again into sugar and thoroughly coating. Place 2 inches apart onto cookie sheet. 3. Bake as directed below. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. Yield: 16-18, 2 1/2-inch cookies. Dough quantity: 1 rounded tablespoon. Bake time: 8-10 minutes. Yield: 12-14, 3-inch cookies. Dough quantity: 2 rounded tablespoons. Bake time: 10-12 minutes. High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.

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