Premium Cookie Mix, Chocolate Peanut Butter Chip

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Ghirardelli Premium Cookie Mix Chocolate Peanut Butter ChipEnriched Unbleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Peanut Drops (Sugar, Palm Kernel Oil and Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-Fat Dry Milk Solids, Peanuts, Dextrose, Salt, Soy Lecithin [Emulsifier]), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (processed with Alkali), Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Canola and/or Cottonseed Oil, Salt). Less than 2% of: Canola or Soybean Oil, Salt, Baking Soda, Natural and Artificial Flavors (Contains Peanuts), Xanthan Gum.Ghirardelli Premium Chocolate Peanut Butter Cookie Mix. San Francisco. Founded in 1852. Better chocolate better cookies. Natural & artificial flavors. Directions You will need:1 egg. 1/2 cup butter (1 stick, softened/room temperature) . 1. Heat oven to 375 degrees F. (If using an insulated cookie sheet, set oven to 385 degrees F. ) If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. Yield - dough quantity - bake time:17-18, 2 1/2-inch cookies - 1 rounded tablespoon - 8-10 minutes. 12-13, 3-inch cookies - 2 rounded tablespoons - 10-12 minutes. High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour. Warnings Contains: wheat, peanuts, milk and soy. May contain eggs and tree nuts.

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