Harina preparada para pastelistos sabor mora azul

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Krusteaz Wild Blueberry Supreme Muffin MixEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Food Starch-Modified. Less Than 2% Of: Salt, Dextrose, Baking Soda, Sodium Aluminum Phosphate, Nonfat Milk, Citric Acid, Sodium Stearoyl Lactylate, Guar Gum, Natural And Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Blueberries: Blueberries, Water.Krusteaz Wild Blueberry Supreme Muffin Mix. Natural & artificial flavors. Wild blueberries can inside. Directions You will need:1/2 cup water. 1/3 cup vegetable oil. 3 eggs. Tip! Add citrus zest for extra flavor. 1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir together water, oil, egg and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield - 24 mini muffins. Temperature - 400 degrees F. Bake time - 11-13 minutes. Yield - 12 standard muffins. Temperature - 400 degrees F. Bake time - 17-19 minutes. Yield - 9x5x 3-inch loaf pan. Temperature - 350 degrees F. BAke time - 50-55 minutes. High Altitude (over 5,000 feet) : Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water. Warnings Contains: Wheat and milk. Made on equipment that makes products containing eggs, soy and tree nuts.

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