Oat bran supreme muffin mix, oat bran

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Krusteaz Muffin Mix Supreme, Oat BranENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WHOLE WHEAT FLOUR, PALM AND SOYBEAN OIL, OAT BRAN, ROLLED OATS. LESS THAN 2% OF: NONFAT MILK, EXTRACT OF MALTED BARLEY, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MOLASSES POWDER, SALT, PROPYLENE GLYCOL MONOESTER, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY (MILK PROTEIN), FOOD STARCH-MODIFIED, ARTIFICIAL FLAVOR, CINNAMON.You Will Need: 1 cup water. Before you begin: Preheat oven to 400 degrees F. Lightly spray muffin cups with non-stick cooking spray or line with paper baking cups. 1. Place water and full box muffin mix in medium bowl. Stir until moistened. 2. Spoon batter into prepared muffin pan, filling 2/3 full. 3. Bake until golden brown. Yield: 20 mini muffins; temperature: 400 degrees F; bake time: 10-12 minutes. Yield: 9 standard muffins; temperature: 400 degrees F; bake time: 16-18 minutes. Yield: 5 jumbo muffins; temperature: 400 degrees; bake time: 20-25 minutes. Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in airtight container. High Altitude (over 5, 000 feet) : Add 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Prepare as directed. Made with real cinnamon & molasses. Warnings Contains: wheat, milk and soy. Made on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.

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