Double chocolate premium brownie mix, double chocolate

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Ghirardelli Double Chocolate Premium Brownie MixSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed with Alkali). less than 2% of: Salt, Artificial Flavor, Baking Soda.Ghirardelli Double Chocolate Premium Brownie Mix. San Francisco Founded in 1852. Chocolate. Includes chocolate chips. Directions You will need:1/4 cup water. 1/3 cup vegetable oil. 1 egg. 325 degrees F. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size - 8 x 8: (metal) . Bake time - 39-43 minutes. Pan size - 8 x 8 (glass). Bake time - 43-48 minutes. Pan size - 9 x 9: (metal). Bake time - 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water. 1/3 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Warnings Contains: Wheat, milk and soy. May contain eggs and tree nuts.

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