Bread & muffin mix

Short Description

Krusteaz Muffin Mix Honey CornbreadEnriched Unbleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Honey Powder, Xanthan Gum.Krusteaz Muffin Mix Honey Cornbread. With other natural flavors. Made with real honey. No artificial flavors. No artificial colors. No artificial preservatives. Net wt 15 oz (425g) . Directions You'll need:2/3 cup milk. 1/3 cup vegetable oil (or melted butter). 1 egg. Tip:For a fun texture, add 1/2 cup corn to the batter before baking. 1. Heat oven to 375 degrees F:Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a spoon:Stir together milk, oil, egg and full box cornbread mix until blended. Spoon batter into pan or fill muffin pan 2/3 full. 3. Bake until golden:Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. Yield - bake time:8x8 or 9x9-inch pan - 26-28 minutes. 12 standard muffins - 14-16 minutes. 24-28 mini muffins - 11-13 minutes. High altitude (over 5,000 feet):Prepare as directed, adding 1/4 cup all-purpose and an additional 2 tablespoons milk. Warnings Contains: wheat. May contain milk, eggs, soy and tree nuts.

Long Description