Blueberry muffin mix, blueberry

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Concord Foods Blueberry Muffin MixWheat Flour (Unbleached Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Fructose, Natural Flavors (Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.Suggestions: Fill any empty muffin tins with water and bake muffins accordingly. If using small wild blueberries, use 3/4 cup. Make delicious blueberry muffins in minutes! Simply add 1 cup of fresh blueberries, an egg and milk to our Blueberry Muffin Mix. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth. You will need: 1 cup Blueberries (fresh or frozen) . 1 Large egg (slightly beaten). 1/2 cup Milk (4 fl oz). Directions: (about 12 servings) 1. Pre-heat oven to 400┬░F. Lightly grease muffin pan. 2. Mix contents of pouch with milk and egg by hand for 3-4 minutes or until all dry ingredients are wet. Fold blueberries gently into batter (if frozen, do not thaw). 3. Spoon batter into prepared muffin pan, fill cups 1/2 full. 4. Bake at 400┬░F for 13 -15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving. Concord's Tip: For a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, but before baking. Muffin size. Temperature. Baking Time. 28 Mini Muffins. 400┬░F. 9-11 Minutes. 12 Standard Muffins. 400┬░F. 13-15 Minutes. 6 Jumbo Muffins. 400┬░F. 19-21 Minutes. High altitude baking (over 3,500 feet): Add 2 teaspoons of flour and 2 teaspoons of water into the mix. Concord Foods Blueberry Muffin Mix. Make with: 1 cup Fresh blueberries, egg & milk. Natural flavors. No hydrogenated oils. No preservatives. Net Wt 15. 1 oz (427 g).

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