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Hartley best of Apricot
Short Description
Hartleys Best Apricot Jam 340GApricots Glucose-Fructose Syrup sugar Gelling Agent: Pectin Acid: Citric Acid Acidity Regulator: Sodium Citrates Prepared with 45g of Fruit per 100g Total Sugar content 61g per 100gOnce opened store in a refrigerator and consume within 6 weeks Best Before End: See LidLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Hartley's |
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