Tamari soy sauce

Short Description

Sanchi TamariSoya Beans Water Sea Salt Shochu (Distilled Sake) Koji Seed (Aspergillus Oryzae). Please see manufacturers website for updated.Benefits * Authentically made in the centuries-old manner * Full bodied with plenty of taste and character * Draws out flavours rather than overpowers them * An essential item in the kitchen of every discerning cook * Gluten Free Sanchi Tamari. Tamari is one of the oldest Japanese seasonings; the word Tamari literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner. Other options

Long Description