Tamari soy sauce

Short Description

Sanchi Tamari Org 150MLWater Organic Soya Beans Sea Salt Koji (aspergillus oryzae) . Please see manufacturers website for updated.Tamari is one of the oldest Japanese seasonings; the word Tamari literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner. The most important difference is that Tamari is a Gluten-Free soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu. - Authentically made in the centuries-old manner. - Full bodied with plenty of taste and character. - Draws out flavours rather than over powers them. - An essential item in the kitchen of every discerning cook. - Gluten-free. Use as a savoury seasoning instead of salt.

Long Description