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mugi miso
Short Description
Sanchi Miso Mugi (barley)Soybeans, barley, sea salt, water, koji spores (Aspergillus oryzae) . Please see manufacturers website for updated.Benefits * Very concentrated and economical to use * Produced by live enzymatic fermentation * Contains and abundance of easily assimilable wholefood nutrition Sanchi Miso Mugi (Barley) . Aged in wooden kegs over a period of 18 months, Mugi is a rich, savoury tasting miso ideal for general use.Long Description
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| Manufacturer: | Sanchi |
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