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Golden Range Wholegrain
Short Description
Pat the Baker Wholegrain 800GWater, Wheat, Flour (,Wheat, Gluten, Calcium Carbonate, iron, Thiamin, Niacin), Wholemeal,Wheat, Flour, Wholegrain,Wheat, (14%), Yeast, Wheat, Fibre, Salt, Soya, Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (E300)Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. Best Before Date: For best before see label applied to top of pan.Long Description
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