Pat The Baker Granary

Short Description

Pat the Baker Granary Pan 800GWheat, Flour (,Wheat, Gluten, Calcium Carbonate, iron, Thiamin, Niacin), Water, Malted,Wheat, Flakes (11%), Yeast, Barley, Flour (1%), Salt, Soya, Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (E300), Vitamin DStore in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan.

Long Description