Pat the Baker Multi Seed With Chia

Short Description

Pat the Baker Multi Seed With Chia 700GWater, Wholemeal, Flour, Wheat, Flour (,Wheat, Gluten, Calcium Carbonate, iron, Niacin, Thiamin), Flaxseed (6. 5%), Yeast, Wheat, Flakes (2. 1%), Wheat, Fibre, Chia (Salvia Hispanica) Seeds (1. 3%), Jumbo,Oats, (1%), Soya, Flour, Salt, Millet (. 4%), Brown Linseed (. 4%), Emulsifier (Mono and Di Acetyltartaric Acid Ester of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2- Lactylate, Mono and Di Glycerides of Fatty Acids), Vitamin D, Granary, Topping (. 2%), Kibbled,Rye, (. 2%), Sunflower Seeds (. 1%), Vegetable Oils (Palm and Rapeseed), Malted,Barley, (. 1%), Preservative (Sodium Hydroxide, Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan.

Long Description