Devil's food cupcake mix

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Betty Crocker Devil's Food Cup Cake Mix 301gCupcake Mix (180g) : Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (6%), Dextrose, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids; Salt Skimmed Milk Powder, Stabiliser: Sodium Carboxy Methyl Cellulose, Flavouring, Chocolate Icing Mix (112g): Sugar, Dextrose, Fat Reduced Cocoa Powder (10%), Flavouring, Cookie Pieces (9g):Wheat Flour, Sugar, Coconut Oil, Cocoa Powder, Raising Agent: Sodium Bicarbonate. Contains Wheat, Milk. May contain Egg, Soya.Preparation Time 10 minsBaking Time 16 minMakes 9You will need:60ml Water2 Medium Eggs25ml Vegetable Oil20ml MilkPreheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions) /350°F/Gas Mark 4. Place Cupcake cases in bun/muffin tin. Cupcake cases included.1 Beat cake mix, oil, water and eggs in a medium bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk).2 Spoon into cupcake cases. Bake for 16 minutes or until skewer inserted in centre comes out clean. Cool completely.3 Beat icing with the milk in a small bowl until smooth, spread over cooled cupcakes with the back of a spoon. Scatter with sprinkles as desired.Enjoy!Betty's Hints & TipsIf you transfer the cake mixture into a jug and then pour carefully into cupcakes, it can be easier than spooning.If the icing feels a bit too stiff then try adding a few more drops of milk.Why not try!Adding 25g of chopped glacé cherries or 40g of chocolate chips. Storage: Store in a cool dry place More Information: A serving contains the following of your guideline daily amount Guideline Daily Amount SummaryCalories 186, 9% of your GDA

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