6 cinnamon swirls

Short Description

Jus-rol Cinnamon Swirls Dough 6 Pack 270GDough with Cinnamon Filling (89%) :,Wheat, Flour, Water, Palm Fat, Sugar, Vegetable Oils (Soybean, Sunflower), Wheat, Gluten, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Molasses, Cinnamon, Thickeners (Modified Corn Starch, Sodium Alginate), Salt, Alcohol, Emulsifiers (Mono -and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum), Sea Salt, Corn Starch, Flavourings, Acidity Regulators (Lactic Acid, Citric Acid), Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Icing Sugar (11%): Powdered Sugar, Suitable for Vegetarians, For allergens, see in bold, May Contain Eggs, May Contain Milk, May Contain Soya, Contains WheatPreparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens) /Gas Mark 6. Line a baking tray with non-stick baking paper 1. Pull the corner of the red label down to the left. 2. The can will open itself, then twist the can to remove the dough. 3. Using a knife, slice the rolled dough into 6 equal slices. 4. Place the slices on a tray lined with non-stick baking paper. 5. Place on the middle shelf of the oven and bake for 11-14 minutes or until golden brown. Icing preparation:. 1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps. 2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls. Note: Adjust icing consistency with more or less water until you achieve the desired thickness. Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!. Keep refrigerated until ready to use When opened use immediately. Do not freeze. Use By: See Side of Pack

Long Description