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Hartley rapberry jelly
Short Description
Hartleys Strawberry Jelly 135GGlucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Citric Acid, Acidity Regulator (Sodium Citrate), Colours (Carmine, Curcumin), Acetic Acid, FlavouringNB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting It's easy to make!. 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. Store in a cool dry place.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hartley's |
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