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Hartleys Sugar Free Jelly Raspberry 23G
Short Description
Hartleys Sugar Free Jelly Raspberry 23GPork Gelatine, Colour (Beetroot Red), Acid (Adipic Acid, Fumaric Acid), Acidity Regulator (Trisodium Citrate), Flavourings, Sweeteners (Aspartame, Acesulfame K), SaltIt's so easy to make!. 1 Pour contents of 1 sachet into a jug/bowl 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. Store in a cool dry place.Long Description
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