vege-gel

Short Description

Dr. oetker Vege-gel Sachets 19.5GDextrose, Gelling agents (carrageenan, locust bean gum), Acidity regulator (calcium acetate), Firming agent (potassium chloride)Dr. Oetker Vege-Gel is a vegetarian setting agent that can be used in a wide variety of sweet and savoury recipes such as soufflés, jellies, mousses, cheesecakes and terrines. Each sachet is measured to set 1 litre of water and is a great, vegetarian alternative to Gelatine. One sachet (6. 5g) sets 1 pint (570ml) of liquid To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl. Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved. Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly. Allow to set for one hour or until firm. Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe - see website for more information. Store in a cool, dry place Best Before End See seal of sachet.

Long Description