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Chocolate chunks
Short Description
Dr. oetker Extra Dark Chunks 100GCocoa mass Sugar Cocoa powder Whey permeate (Milk) Lactose (Milk) Emulsifier (Soya lecithins) Cocoa solids 70% minimumDr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins. Store in a cool, dry place.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Dr Oetker |
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