Platinum Grade Leaf Gelatine

Short Description

Dr. oetker Leaf Gelatine 13GPork gelatineDr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture Each pack contains 8 leaves. 4 Leaves will set one pint of liquid. 4 leaves sets approx. 1 pint (570ml) of liquid Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water. Place the soaked leaves in a saucepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. For a firmer set in larger moulds, large terrines, enriched jellies or mousses, use 5 leaves per 1 pint (570ml) liquid. Store in a cool, dry place Best Before End See back of pack.

Long Description