Seasoning

Short Description

Adams Reserve Seasoning White Wine And Garlic ButterBUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), LEMON POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, sugar AND LEMON JUICE), GARLIC, SEA SALT, PARSLEY, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, NATURAL FLAVORS), AND CELERY.Cooking Connection Coaches Vanessa Minto, Erik Baker and Justin Campbell gathered from all over Texas to compete in our 2nd - Qucik Cook Challenge. Their creation of White Wine Butter & Garlic Seasoning was judged the best. This amazing rub combines the classic french country flavors of Butter, White Wine and Garlic. Try a couple of table spoons with pan seared shrimp, together with heavy cream served over noodles for best shrimp scampi in Texas!

Long Description