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RUB
Short Description
Try Fooddata Central RubSALT, GARLIC, BROWN SUGAR, GINGER, BLACK PEPPER, RED JALAPENO, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH AND VINEGAR), RED BELL PEPPER, CHILI PEPPER, ORANGE PEEL, SUGAR, RED PEPPER, MICROCRYSTALLINE CELLULOSE (TO PREVENT CAKING), SHALLOTS, CITRIC ACID, NATURAL AND ARTIFICIAL ORANGE FLAVOR AND EXTRACTIVES OF PAPRIKA.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ADAMS RESERVE |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |