Pork seasoning with mashed potatoes

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Hungry Jack Perfect Pairings Rosemary, Garlic & Parmesan Pork Seasoning With Creamy Butter & Chive Mashed PotatoesMASHED POTATO INGREDIENTS: POTATO (DRY), CREAM POWDER (CREAM, NONFAT MILK, SUNFLOWER LECITHIN), SALT, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, ONION POWDER, NATURAL FLAVOR, CREAM, NONFAT MILK, CULTURE, ENZYME, WHEY POWDER, BUTTER, CHIVES, CANOLA OIL, LACTIC ACID, SILICON DIOXIDE, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, SODIUM ACID PYROPHOSPHATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, CITRIC ACID, BHA AND BHT. SEASONING INGREDIENTS: SALT, ROASTED GARLIC (DRY), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), RED BELL PEPPER (DRY), SPICES, CARAMELIZED sugar POWER (CARAMELIZED SUGAR SYRUP, MALTODEXTRIN), GREEN BELL PEPPER (DRY), MALTODEXTRIN, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE TO PREVENT CAKING.Hungry Jack Perfect Pairings Rosemary, Garlic & Parmesan Pork Seasoning with Creamy Butter & Chive Mashed Potatoes. Serving 4 four. Per 1/3 cup dry potatoes: 100 calories. Per 1/4 tsp dry seasoning: 0 calories. Directions Store in a cool, dry place.Preparing the pork:1. Preheat oven to 350 degrees F.2. Coat pork evenly with seasoning blend.3. Place pork on a lightly greased baking sheet.4. Bake for 15-20 minutes or until internal temperature of pork is 145 degrees F (oven temperatures vary) .Preparing the mashed potatoes: Stove-top preparation:1. Heat 2 cups of water to a rolling boil in a saucepan. Remove from heat.2. Add contents of the potato pouch.3. Stir with a whisk or fork until potatoes are desired consistency.Microwave oven preparation:1. Combine 2 cups of water and contents of the potato pouch in a microwave-safe bowl.2. Microwave for 3 minutes or until thoroughly heated. Let stand for 1 minute.3. Remove carefully from microwave.Caution: Bowl and potatoes will be hot.4. Stir with a whisk or fork until potatoes are desired consistency. Warnings Mashed potato: Contains milk.Seasoning: Contains milk.

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