Info

Viewed 3 times...

Three Cheese Mashed Potatoes

Short Description

Idaho Spuds Three Cheese Mashed PotatoesIdaho Potato (Dry), Coconut Oil, Cheddar Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Salt, Sugar, Maltodextrin, contains less than 2% of the following: Parmesan Powder (Milk, Salt, Cultures, Enzymes), Romano Powder (Milk, Salt, Cultures, Enzymes), Butter Powder (Cream, Salt), Yeast Extract, Natural Flavor, Extractives of Annatto, Canola Oil, Monosodium Glutamate, Lactic Acid, Sodium Caseinate, Disodium Phosphate, Mono and Diglycerides, Artificial Color, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.Idaho Spuds Three Cheese Mashed Potatoes. New! Grown In Idaho . Since 1933. Made with 100% Real potatoes. Idaho potatoes crafted with real cheddar, Romano & parmesan cheeses. Gluten free. No partially hydrogenated oils. 4 Servings in 4 Minutes. Just add water. Directions Stovetop Directions:1. Measure 2 cups boiling water into serving bowl.2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes.3. Stir well and serve.Microwave directions: Microwaves vary - heating time is approximate.1. Measure 2 cups cold water into microwaveable serving bowl.2. Stir in pouch of potatoes.3. Microwave on high for 3 to 4 minutes.Caution: Bowl and potatoes will be hot.4. Stir well and serve. Warnings Contains milk.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Basic American Foods, Inc.
Origin:
Barcodes:
Three Cheese Mashed Potatoes - 0011140107474
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product