Shoyu

Short Description

Arche Naturküche Organic Shoyu, 500 MLWater, 19% Soybeans, Wheat, Sea Salt, Aspergillus Oryzae, From Organic FarmingThe traditional Japanese soy sauce with wheat is ideal for transforming simple dishes into a culinary highlight. The mildly spicy, salty note of this fermented sauce adds wonderful flavours to all dishes, not only Asian cuisine. Shoyu can be used in a variety of ways in vegetable and meat dishes as well as in soups, dressings and dips. Tip: To best enjoy the taste of Shoyu, add it towards the end of cooking. It is also a great seasoning to have on the table to let each diner season their dishes as they wish Note: This soy sauce contains alcohol that is produced naturally during the fermentation process. Use: Asian Cuisine, For Dips, Pestos and Marinades, For Meat, For Vegetables and Salads, For Vegetable Dishes, For Sauces, For Vegetarian Dishes Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol Product Features: Vegan, Vegetarian Flavour: Salty, Tangy Origin: Japan Type of Product:: Sauces

Long Description