Tamari Sans Gluten

Short Description

Arche Naturküche Organic Cedarwood Tamari42% Soybeans, Water, Sea Salt, Mikawa Mirin, Rice, Water, Aspergillus Oryzae, Aspergillus Oryzae, From Organic Farming, Rice seasoning sauce containing alcohol / From organic farmingUnlike shoyu, tamari soy sauce does not contain wheat and is therefore gluten-free. Organic Cedarwood Tamari is particularly flavorful and full-bodied due to the months of ageing in Japanese cedar wood barrels. Tamari can be used ideally in marinades, as a basic seasoning in cooking or as the finishing touch to Asian dishes at the table. Use: Asian Cuisine, For Dips, Pestos and Marinades, For Meat, For Vegetables and Salads, For Vegetable Dishes, For Rice Dishes, For Sauces, For Soups Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol Product Features: Vegan, Vegetarian Flavour: Salty, Tangy Free From: Gluten Type of Product:: Sauces

Long Description