Gugelhupf

Short Description

DR. Oetker Gugelhupf Backmischung 460G (Bundt Cake Mix 16.4oz)Wheat flour, sugar, wheat starch, powdered sugar, baking powder (leavening agent disodium diphosphate, sodium bicarbonate), rice starch, emulsifiers (E475, E471, E433), thickener E466, flavor.,Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanThe original Bundt Cake! When you bake Dr. Oetker's Gugelhupf, your home will be filled with the wonderful smell of vanilla. You can add your own favorite ingredients to the batter, like Nutella or crushed hazelnuts. For baking instructions, please click on Cooking Instructions tab. Preheat oven to 325°F (convection oven 300°F) . Grease your Bundt Cake pan. Then, mix package contents, 3/4 cups soft butter or margarine, 3 eggs and 1/2 cup of milk together. Mix for about 3 minutes on high (with your electric mixer). Pour batter into Bundt pan. Bake for 55 minutes. Remove from oven and let cake sit for 10 minutes. Then, flip bundt cake pan upside down and let cake out. Let cake cool off. Then, decorate with enclosed sugar packet.

Long Description