Dr. Oetker Marmor Kuchen 400G

Short Description

Dr. Oetker Marmor Kuchen (marble Cake Mix)Wheat flour, sugar, wheat starch, 3.0% low fat cocoa, baking powder (baking agent disodium diphosphate, sodium bicarbonate), rice starch, emulsifiers (E475, E471, E433), aroma.,Note: and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanGerman Marble Cake - A Classic! Moist and Light with less sugar than the American version. One bite and those memories will come flooding back. We recommend this package mix if you just have to treat yourself to a great home-made German Marble Cake at least once a year. Maybe for your Birthday. You'll need to add Butter or Margarine, Eggs, and Milk. Store cool and dry. Preheat the oven 350F. Place baking mixture, 5.3oz margarine, 3 eggs, and 3.5oz milk in a bowl. Mix everything and pour ½ of the dough into a greased loaf-pan (approx. 10” x 4.4”) . Mix the remaining dough with the cocoa powder and 1Tbs. of milk. Layer the light and dark dough in the pan and use a knife to make a marble pattern. Bake the cake for approx. 60 minutes. Cut the center approx.1/2” deep after 15 minutes baking. Let cake stand for 10 minutes after baking, before you take it out of the loaf pan. Let cool down completely before serving. Enjoy!

Long Description