Käsekuchenhilfe

Short Description

Dr. Oetker Käsekuchen Hilfe (cheese Cake Aid)Starch, modified starch, aroma (with lactose) .,Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanClassical cheese cake filling can be prepared with Dr. Oetker cheesecake; it turns out perfect every time and is time-saving. Directions: Place 26. 8oz (750g Quark) , 3. 5oz (100g) sugar, 4 egg yolks, vanillin sugar, 3-4drops of baking aroma (lemon). Mix everything until smooth. Beat 4 egg whites until firm and mix under the quark mixture. Add one bag of cheesecake mix and 1 cup of milk. Mix well and fill into the baking pan, laid out with the dough for the crust and bake at 350F (170C) on the middle rack for +/- 60 minutes. Ingredients: Starch, modified starch, aroma (with lactose).

Long Description