Tortencreme (Käsesahne)

Short Description

Dr. Oetker Käse-sahne Tortencreme (cheese Cake Cream)Sugar, gelatin, modified starch, citric acid, wheat starch, flavor, gelling agent (E466), salt.,Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanAttention German Cheese Cake and German Cream Cake bakers! Help is here. Dust off your German recipe cards and get ready to bake those traditional cakes if Dr. Oetker's Tortencreme is called for. If you can't find your recipe, simply use the cake recipe included on the back of package. For the authentic, traditional German Cheese cakes this is a must-have. Package also includes Decorator sugar for the finishing touch to your cake. The Cream Powder in this box is equal to 700 ml (just under 3 cups) of liquid - 500 grams of Whipped Cream and 200 ml Water. Remember, Quark is always used in the true German Cheese cake. Place cake ring around the bottom layer of the cake. Whip 17.8fl.oz of whipping cream until firm. Mix the package contents with 7.14fl.oz water, and whisk it for approx. 1 minute. Mix in little by little the quark (17.oz) and then add slowly the whipping cream. Pour everything into the cake ring and cover with 16 cake pieces. Place in refrigerator for at least 3 hours. Remove cake ring carefully with wet knife and sprinkle the cake with décor sugar before serving. Enjoy!

Long Description