St Jacques à la Fine Bretagne

Short Description

Scallops With Cider Brandy Scallops with Cider Brandy The Walnut St Jacques French Terrine, is an exquisite dish. Here lightly flavored with Fine de Bretagne, the shell reveals all its flavors. Guaranteed 100% natural, no additives or preservatives. Ingredients: Cream, Walnut St. Jacques * 28%, pout, ** white wine, onion, mushroom, salt Millac, cider brandy 1%, butter, garlic salt Millac, lemon, seaweed (agar, dulse, nori, sea lettuce) , parsley, bay leaf, pepper 80g Jar

Long Description