Small Scallop With Espelette Chili

Short Description

Small Scallop With Espelette Chili Small scallop with Espelette chili Cockles with Espelette chilli French Terrine. Birdseye chillis are those tiny but HOT chillis that, used in moderation, add a terrific kick to any recipe. Here, the chilli, in tiny quanties, is married with cockles, and the result is sublime. Perfect spread on toast as an aperitif, or in a salad. L'Atelier du Cuisinier is specialized in spreads from the sea and is considered a high-end label. Their original recipes offer both novel and typically Breton flavors, With this range of product you'll discover a new way of consuming fish and shellfish. Guaranteed 100% natural, no additives or preservatives. Composition : Cockles (chlamis opercularis) 27%, Chilli from Espelette 0.8%, cream, haddock, mushrooms, tomatoes, onions, garlic, sea salt, oil, cider Brandy, seaweed (dulse, nori, sea lettuce, agar agar), parsley, bayleaf 80g Jar

Long Description