Eclats De Sucre Roux

Short Description

Terre Exotique Crystal Of Natural Brown Cane sugar Keep in a dry area. Sugar cane is a perennial plant which can grow up to 5 meters tall with the canes reaching a diameter of 3 to 6 cm. The canes ripen between September and December when they are cut by hand and then crushed. The juice from the cane is called vesou and is obtained after many technical processes of purification, concentration and crystallisation but without any chemical interference. Sugar cane flourishes in the fertile and well irrigated soil of the Reunion Island. Original packaging - The small spout on the canister allows an exact amount of sugar to be poured to ensure perfect results every time. Suggestions to use: Crystals of natural brown sugar from Sainte Marie in the Reunion island will add sweetness, fullness, or flavour and a touch of crunchiness to a plain yogurt or an exotic pastry, to chilled sabayon or a golden caramel, to a homemade jam or a sorbet or summer fruits.

Long Description