Préparation à Base De Sucre Roux à La Vanille

Short Description

Terre Exotique Crystals Of Brown Cane sugar Keep in a dry area. Sugar can is a perennial plant which can grow up to 5 meters tall with the canes reaching a diameter of 3 to 6 cm. The canes ripen between September and December when they are cut by hand and then crushed. The juice from the cane is called vesou and is obtained after many technical processes of purification, concentration and crystallisation but without any chemical interference. Sugar cane flourishes in the fertile and well irrigated soil of the Reunion Island. Original packaging - The small spout on the canister allows an exact amount of sugar to be poured to ensure perfect results every time. Suggestions to use: Crystals of brown sugar with vanilla from Sainte Marie in the Reunion island give a delicious added flavour to fudge sauces, seasonal fruit salads, sabayon sauces or fresh from age blanc and make a sublime crisp topping for a creme brulee. Give a festive air to your desserts. Product of France.

Long Description