SPAGHETTI WITH MEAT SAUSE

Short Description

Mountain House Spaghetti - Serves 2Enriched Spaghetti (Durum Semolina, Niacin, iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Beef, and Contains 1.5% or Less of the Following: Textured Soy Flour, Salt, Sugar, Dehydrated Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Hydrolyzed Corn Torula and Brewers Yeast, Wheat Gluten, Soy Protein, Spices, Onion Powder, Flavoring, Garlic Powder, Partially Hydrogenated Soybean Oil, and Caramel Color.Easy to Prepare (Makes Two 10 oz Servings) : 1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.) 2. Carefully add 2 cups (16 oz) boiling water to pouch. 3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.

Long Description