Bob's red mill, green split peas

Short Description

Bob's Red Mill Green Split PeasGreen peas. Manufactured in a facility that also uses tree nuts, soy, wheat and milk.Keeps best refrigerated or frozen. Cooking: Add 3 cups of water for every 1 cup of green split peas. Bring to a boil; reduce heat and simmer 30-40 minutes. 1 cup of beans yield 2 to 2-1/2 cups cooked beans. Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer. Premium quality. All natural. Excellent source of protein and fiber. These delicious hearty peas are so easy to prepare, requiring no presoaking and cooking in just about 30 minutes. They're not only tasty and simple to cook, but also a good source of protein, iron and dietary fiber. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Friend of the heart. To your good health - Bob Moore. Warnings Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Long Description