Rich and hearty pinto beans

Short Description

Bob's Red Mill Pinto BeansPinto beans, Manufactured in a facility that also uses tree nuts, soy, wheat and milkKeeps best refrigerated or frozen. Basic Cooking: Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of pinto beans. Liquid should be 1-2 above top of beans. Bring to a boil; reduce heat and simmer about 1-1/2 hours, or pressure cook 6-10 minutes. Rich and hearty. All natural. Bob's Red Mill Pinto Beans are rich in flavor and have a smooth, creamy texture. They're also an excellent, low-fat source of protein and dietary fiber. Extremely versatile, pinto beans make a wonderful side dish, and can be added to all of your favorite recipes calling for beans. You can see our quality. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. To your good health - Bob Moore. Product of the USA. Warnings Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Long Description