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Food Club No Subbrand Shredded 3 State Cheddar Cheese Blend, 3 State CheddarVermont Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Wisconsin Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Shredded 3 State Cheddar Cheese Blend is manufactured by Topco Associates, Inc. with a suggested serving size of 0. 25 cup (28 g) and 110 calories per serving. The nutritional value of a suggested serving of shredded 3 state cheddar cheese blend includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

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