Skillet classics, cheesy ultimate cheeseburger pasta and seasoning

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Food Club Skillet Classics Cheeseburger Cheesy UltimateCheese Sauce (water, Cheddar Cheese [pastreurized Milk, Cheese Cultures, Salt, Enzymes] Soy And/or Canola Oil, Whey, Non-fat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (whey, Maltodextrin, Onion, Tomato Powder, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Palm And/or Soybean Oil, Hydrolyzed Corn Protein, Sugar, Salt, Spices, Sodium Phosphate, Natural Flavors, Garlic Powder, Lactose, Mustard Powder, Color Added [yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Titanium Dioxide], Citric Acid, Sodium Caseinate, Dipotassium Phosphate, Sodium Silicoaluminate)Directions Stovetop Directions: 1. Brown 1 lb. of ground beef in a large skillet. Drain. 2. Add 2 cups of water, seasoning, and pasta. Bring to a boil. Reduce heat and cover. 3. Simmer for 10-12 minutes, stirring frequently until most of the water is gone. Remove from heat. 4. Add cheese sauce, stir. Product Details Creamy cheese sauce with pasta and seasoning. Add hamburger. Since 1945. Per 2.5 oz Serving: 230 calories; 2.5 g sat fat (13% DV) ; 770 mg sodium (32% DV); 7 g sugars. Quality Guarantee: Our commitment to quality is 100% satisfaction. 100% recycled paperboard. Minimum 35% post-consumer. Warnings Contains milk, wheat.

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