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Food Club Skillet Classics Cheesy Chicken & BroccoliOrzo (semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate Riboflavin, Folic Acid), Cheese Sauce (water Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And/or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Salt, Natural Flavors, Color Added [beta Carotene Solution, Paprika Extract Solution], Lactic Acid, Sodium Alginate, Mono-and Diglycerides, Xanthan Gum), Dried Broccoli (broccoli, Sugar), Seasoning (maltodextrin, Corn Syrup Solids, Onion Powder, Garlic Powder, Yeast Extract, Salt, Black Pepper, White Pepper, Natural Flavors, Chicken Powder [chicken Fat, Chicken Broth, Rosemary Extract], Soybean Oil, Citric Acid)Directions Stovetop Directions: 1. Brown 1 lb. of ground beef in a large skillet. Drain. 2. Add 2-1/2 cups of water, seasoning, and pasta. Bring to a boil. Reduce heat and cover. 3. Simmer for 8 minutes, stirring frequently. Add broccoli. Cover and cook an additional 2-4 minutes until almost all of the water is gone. Remove from heat. 4. Add cheese sauce, stir. Product Details Since 1945. Add chicken. Pasta with creamy cheese sauce and broccoli. Per 3 oz Serving: 270 calories; 2.5 g sat fat (13% DV) ; 610 mg sodium (25% DV); 5 g sugars. Quality Guarantee: Our commitment to quality is 100% satisfaction. 100% recycled paperboard. Minimum 35% post-consumer. Warnings Contains milk, wheat.

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