Cherry pie filling or topping, cherry

Short Description

Food Club Pie Filling Or Topping, CherryRED TART PITTED CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), RED #40.Ready to use: quick and easy for desserts. Cherry pie: pour contents of can of cherry pie filling into an unbaked 8-inch pastry shell; if desired, dot with 1 tablespoon butter. Adjust top crust; seal well and flute edges. Bake at 425 f for about 30 minutes or until crust is golden. , Pits have been removed mechanically. However, an occasional pit or pit portion may remain.

Long Description