Very cherry pie filling or topping, very cherry

Short Description

Food Club Pie Filling Or Topping, X-treme CherryRed Tart Pitted Cherries, Water, Sugar, Modified Corn Starch, Citric Acid, Erythorbic Acid (to Promote Color Retention), Red #40Ready to use: quick and easy for desserts. Cherry pie: pour contents of can of cherry pie filling into an unbaked 8-inch pastry shell; if desired, dot with 1 tablespoon butter. Adjust top crust; seal well and flute edges. Bake at 425 f for about 30 minutes or until crust is golden. , Pits have been removed mechanically. However, an occasional pit or pit portion may remain.

Long Description