Info

Viewed 8 times...

Frosted s'mores toaster pastries, frosted s'mores

Short Description

Food Club Toaster Pastries, S'mores Frosted 6 CtENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, MODIFIED CORNSTARCH, WATER, COCOA PROCESSED WITH ALKALI, WHEAT BRAN, COLOR ADDED, SALT, PRE-GELATINIZED YELLOW CORN MEAL, MOLASSES, SORBITOL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, WHOLE WHEAT FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GELATIN, ENZYME MODIFIED SOY PROTEIN, CITRIC ACID, vitamin a PALMITATE, REDUCED iron, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN.Toasting instructions: 1. set the toasting appliance (toaster or toaster oven) at lowest or lightest heat setting. Remove pastry from pouch. 2. insert pastry vertically into cool toasting appliance. 3. attend toasting appliance while heating. Do not allow children to operate toasting appliance without supervision.*. 4. after warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. , Microwave instructions: (note: microwave ovens have different heating capabilities) 1. remove pastry from pouch. 2. microwave on high for 3 seconds. Allow pastry to cool briefly before handling*. , *Caution: if the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Topco Associates, Inc.
Origin:
Barcodes:
Frosted s'mores toaster pastries, frosted s'mores - 0036800321915
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product