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Linguine
Short Description
Food Club Enriched Spaghetti Product, LinguineDURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.1. Boil 4 quarts of water for each pound of linguine. 2. salt to taste. 3. add linguine slowly and return to a boil. 4. cook, uncovered, 10 to 11 minutes or until tender, stirring occasionally. Avoid overcooking. 5. drain and rinse with hot water. Serve.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
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